If your order is placed before 12 noon it will be ready after 1PM same day and the order is placed after 12PM it will be ready for pickup at 7AM the following day. Orders will be held for 3 business days unless other arrangements have been made.
Very thin cut squares of meat out of the top round in 1 lbs packages
$9.99
The strip steak is a cut of beef steaks from the short loin from a cow and is a well marbled, full bodied and rich with beefy flavor.
$11.00
Similar to a T-bone steak with a larger piece of the tender loin and cut 1″ and packaged 1 per.
$12.49
These come from the lower part of the rib cage (below the prime rib) and have a nice layer of fatn making them very full of flavor. Many people slow cook them in a crock pot or braising them.
$4.59
The skirt steak is a long flat piece of meat that comes from under the rib. It is not the most tender piece of meat but is very flavorful when cooked, many chefs cook it in a cast iron skillet.
$13.50
Leg bones with the meat on that have been cut 1 inch thick and packed 2 per pack.
$3.99
The T-bone steak is from the loin and the larger piece of meat is the NY Strip steak and the small piece is the Tenderloin steak. The Porterhouse steak which is similar has a larger portion of Tenderloin in it as it is further up the loin.
$11.75
A long, narrow, and lean muscle located within the short loin that is very tender, cut 1″ thick and packed 2 per package. Can be left whole on special request.
$15.75
61 Oak Hill Road, Moravia NY 13118
Phone: 315-497-1721
Email: omeatcinc@gmail.com
Monday – Friday: 7AM-4PM Saturdays: 8AM-12PM
