Custom Slaughter

For farmers and producers, we offer custom slaughter and butcher services.

Beef/Adult Fees

DRESSED/BUTCHER: (600# and up) $120.00 (500#-599#) $135.00
Cut, Wrap, Freeze (CWF) 1.00/lb. Standard cut only
Split cut, Bls. Cuts, extra stew, single pkg., Liver, H & T, or Specialty Cuts. $1.20/lb.
Patty Making: $1.45/lb.

DRESSED/BUTCHER: (400#-499#) $145.00
Cut, Wrap, Freeze (CWF) $1.10/lb. Standard cut only
Split cut, Bls. Cuts, extra stew, single pkg. Liver H & T. or Specialty Cuts. $1.40/lb.
Patty Making: $1.45/lb.

DRESSED/BUTCHER: (<400#) $155.00
Cut, Wrap, Freeze (CWF): $1.30/lb. Standard cut only
Split cut, Bls. Cuts, extra stew, single pkg. Liver H & T. or Specialty Cuts. $1.65/lb.

Beef Cut Sheet

Pork

DRESSED/BUTCHER: Market Hog $60.00 (300# & up) $90.00
Cut Wrap, Freeze, and (CWF): $1.00/lb.
Standard cut only or Specialty Cuts, $1.25/lb.
Sausage Making: $1.35/lb.
Patty Making: $1.45/lb.
Rope Making: $.75/lb.
Cure & Smoke (C&S) And (CWF) Labeled & Vacuumed sealed $2.80/lb.
All Smoked meat is USDA inspected

Pork Cut Sheet

Lamb or Goats

DRESSED/BUTCHER: $55.00
Cut, Wrap, Freeze (CWF) $200.00

Custom Processing Policies

• All Are Subject To 8% Processing Tax Prices Subject to change without notice. If tax exempt please ask for form ST-125
• If you need to cancel for any reason we require a 72-hour notice so that we can get someone in on the waitlist. If you cancel less than 72 hours before your appointment you will be charged $30 for a pig and $75 for cattle.
• Meat needs to be picked up from the freezer within 7 days of the phone call that your meat is ready unless you made special accommodations PRIOR to the butchering of your animal. You will be charged $5/day after 7 days of holding. Meat has to be taken out of the freezer in a timely manner so that we can ensure quality in the freezing process and that we have room for the next batch of animals.
• If you feel that there was an error in your processing you have 10 days to let us know so that we can sort out the issue.